1. Keep it clean

Wash your hands before eating and after using the toilet, and wash your hands before cooking. Eating utensils should be cleaned frequently and insects and mice should be driven away.

2. Separate raw and cooked food

Raw and cooked foods must be separated and must not be mixed and stored together. Knives, anvils and containers should be kept in their own place to avoid contamination and disease.

3. Meat, poultry, and eggs should be cooked thoroughly. Eating fresh food is foolish. Egg pathogens need to be killed, and reheating must be sufficient.

4. Store cooked food safely. It is difficult to store cooked food at room temperature for a long time. Put it in the refrigerator immediately after eating. It still needs to be heated and cooked before eating, and the refrigerator is not a safe.

5.Material safety

The water used in drinking water must meet the standard, and the vegetables and fruits must be fresh and carefully selected. Don’t eat it after its shelf life. Don’t get sick just to save money.